The operation of the Global Red Meat Standard is managed on a day-to-day basis by the GRMS Secretariat with input from the Technical Working Group and the Stakeholder Group.

GRMS Secretariat:

  • Karsten Bruun Rasmussen, General Manager, Danish Agriculture & Food Council (main contact person) 
  • Anne-Mette Olsen, Chief Consultant, Danish Agriculture & Food Council
  • Linda Jensen, Chief Consultant, Danish Agriculture & Food Council