The operation of the Global Red Meat Standard is managed on a day-to-day basis by the GRMS Secretariat with input from the Technical Working Group and the Stakeholder Group.

GRMS Secretariat:
  • Karsten Bruun Rasmussen, Quality Assurance Manager, Danish Agriculture & Food Council (main contact person) 
  • Anne-Mette Olsen, Chief Consultant, Danish Agriculture & Food Council 
  • Torben Hansen, Senior Advisor (external), Danish Meat Research Institute