Since October 2009, the Global Red Meat Standard has been recognised by the Global Food Safety Initiative (GFSI), which drives equivalency between GRMS and other commercial standards recognised by GFSI.

Danish Agriculture & Food Council (Axelborg, Axeltorv 3, 1609 Copenhagen V, Denmark) is the owner of the Global Red Meat Standard. Companies wishing to use this Quality Standard may contact Danish Agriculture and Food Council - 'Trade Policy and Market Relations'.

For more information please visit or download the press release (pdf).